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Fritters are usually flattened, round shaped patties, which are generally served in a sort of sandwich or hamburger. Fritters can be eaten with salad or single by using a knife and a fork. Here is a simple fritter recipe, which is made with tuna.


  • Tuna – 2 cans (6 ounce)
  • Dijon mustard – 2 tsp.
  • Butter – 1/2 tsp.
  • Olive oil – 2 tbsp.
  • Egg – 1
  • White bread (torn into small pieces) – 1/2 cup
  • Lemon zest – 1 tsp.
  • Lemon juice – 1 tbsp.
  • Water – 1 tbsp.
  • A couple squirts of Crystal hot sauce
  • Fresh chives, green onions, or shallots (chopped) – 2 tbsp.
  • Fresh parsley (chopped) – 2 tbsp.
  • Freshly ground black pepper – to taste
  • Salt – to taste

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  • Place tuna in a medium bowl and add olive oil, mustard, lemon juice, bread, parsley, zest, water, chives, hot sauce, salt and pepper. Mix them to combine.
  • Season with ground black pepper and salt. Mix the egg.
  • Divide the mixture into four parts and form a ball with each part. Then flatten it to shape like a patty. Place the patty on a paper lined baking tray and refrigerate for 1 hour.
  • Heat olive oil with a little butter in a non-stick frying pan over medium heat. Place them in the pan and cook for 3-4 minutes or until browned on each side.
  • Place the patties in a serving dish and serve.

You can also bake them in the oven or grill instead of pan frying, simply place the patties onto a baking sheet and bake for about 15 – 20 minutes at 350° F.

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Best Ways to Make Tuna Fritters | Tuna Tasty Treat with Tuna Fritters

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